The  Menù

Starters

The House Antipasto Selection

The traditional Tuscan cold-cut platter

A selection of cheeses, served with honey and special marmalades.

Beef Carpaccio – thinly-sliced beef marinated in lemon and olive oil, with rucola and parmesan cheese

First Courses

Home-made Tordelli pasta
(made from one of Viviana´s original recipes)

Ricotta and spinach stuffed Raviolis with fresh tomatoes and basel

Ricotta and Spek stuffed Raviolis with red radicchio and walnuts

Our fresh home made pasta:

To the tips of asparagus and bacon
With mushrooms
with our special boar meat argue

Second Courses

Pan-fried Chicken
Rabbit Cacciatore-style
Boar Stew
Peposo – beef stewed in a wine-pepper sauce
Pork Shank
Oven roasted Suckling Pig with potatoes
Roast Cockerel
Beef Steaks or “Tagliatas” – thin slices of perfectly cooked beef

The side dishes vary day by day and seasonally

Desserts

Tarte Tatin – French-style apple pie
Home-baked “Cantucci” cookies
Deserts of the day