{"id":577,"date":"2017-06-12T09:07:51","date_gmt":"2017-06-12T09:07:51","guid":{"rendered":"http:\/\/www.letreterrazze.it\/menu\/"},"modified":"2023-07-31T18:27:56","modified_gmt":"2023-07-31T18:27:56","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.letreterrazze.it\/en\/menu\/","title":{"rendered":"Men\u00f9"},"content":{"rendered":"[mk_page_section bg_image=”http:\/\/www.letreterrazze.it\/wp-content\/uploads\/2016\/01\/menu.jpg” bg_position=”center top” bg_repeat=”no-repeat” bg_stretch=”true” bg_gradient=”vertical” video_opacity=”0.8″ min_height=”600″ full_width=”true” js_vertical_centered=”true” padding_top=”200″ padding_bottom=”200″ top_shape_color=”#ffffff” has_bottom_shape_divider=”true” bottom_shape_style=”speech-bottom” bottom_shape_color=”#ffffff” visibility=”hidden-sm” sidebar=”sidebar-1″][vc_column][mk_ornamental_title text_color=”#ffffff” font_family=”none” font_size=”60″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-single” nss_align=”center” ornament_color=”#ffffff”]The \u00a0Men\u00f9[\/mk_ornamental_title][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/www.letreterrazze.it\/wp-content\/uploads\/2016\/01\/menu.jpg” bg_position=”center top” bg_repeat=”no-repeat” bg_stretch=”true” bg_gradient=”vertical” video_opacity=”0.8″ min_height=”150″ full_width=”true” js_vertical_centered=”true” padding_top=”80″ padding_bottom=”80″ top_shape_color=”#ffffff” has_bottom_shape_divider=”true” bottom_shape_style=”speech-bottom” bottom_shape_color=”#ffffff” visibility=”visible-sm” sidebar=”sidebar-1″][vc_column][mk_ornamental_title text_color=”#ffffff” font_family=”none” font_size=”30″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-single” nss_align=”center” ornament_color=”#ffffff”]The \u00a0Men\u00f9[\/mk_ornamental_title][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/www.letreterrazze.it\/wp-content\/uploads\/2016\/01\/menuconbasilico1-1.png” bg_position=”center top” bg_stretch=”true” full_width=”true” visibility=”hidden-sm” sidebar=”sidebar-1″][vc_column width=”1\/2″][mk_ornamental_title text_color=”#ce457c” font_family=”none” font_size=”25″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-double” nss_align=”center” ornament_color=”#ce457c”]Starters[\/mk_ornamental_title][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]The House Antipasto Selection[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]The traditional Tuscan cold-cut platter[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]A selection of cheeses, served with honey and special marmalades[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Beef Carpaccio thinly-sliced beef marinated in lemon and olive oil, with rucola and parmesan cheese[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][mk_padding_divider size=”110″ visibility=”hidden-sm”][mk_ornamental_title text_color=”#ce457c” font_family=”none” font_size=”25″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-double” nss_align=”center” ornament_color=”#ce457c”]Second Courses[\/mk_ornamental_title][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Pan fried Chicken[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Rabbit Cacciatore style[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Boar Stew[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Peposo beef stewed in a wine pepper sauce[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Pork Shank[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Oven roasted Suckling Pig with potatoes[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Roast Cockerel[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Beef Steaks or “Tagliatas”thin slices of perfectly cooked beef[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_ornamental_title text_color=”#ce457c” font_family=”none” font_size=”25″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-double” nss_align=”center” ornament_color=”#ce457c”]Side Dishes[\/mk_ornamental_title][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]The side dishes vary day by day and seasonally[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][mk_ornamental_title text_color=”#ce457c” font_family=”none” font_size=”25″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-double” nss_align=”center” ornament_color=”#ce457c”]First Courses[\/mk_ornamental_title][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Home-made Tordelli pasta
\n(made from one of Viviana\u00b4s original recipes)[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Ricotta and Spek stuffed Raviolis with red radicchio and walnuts[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Our fresh home made pasta:<\/p>\n

To the tips of asparagus and bacon
\nWith mushrooms
\nwith our special boar meat argue[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][mk_padding_divider size=”20″ visibility=”hidden-sm”][mk_ornamental_title text_color=”#ce457c” font_family=”none” font_size=”25″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-double” nss_align=”center” ornament_color=”#ce457c”]Desserts[\/mk_ornamental_title][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Home-baked “Cantucci” cookies[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Tarte Tatin \u00a0French-style apple pie[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][mk_fancy_title color=”#000000″ size=”18″ font_weight=”300″ font_family=”none” align=”center”]Deserts of the day[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/www.letreterrazze.it\/wp-content\/uploads\/2016\/01\/menuconbasilico1-1.png” bg_position=”center top” bg_stretch=”true” full_width=”true” visibility=”visible-sm” sidebar=”sidebar-1″][vc_column][mk_ornamental_title text_color=”#ce457c” font_family=”none” font_size=”16″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-double” nss_align=”center” ornament_color=”#ce457c”]Starters[\/mk_ornamental_title][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text align=”center”]The House Antipasto Selection<\/p>\n

The traditional Tuscan cold-cut platter<\/p>\n

A selection of cheeses, served with honey and special marmalades.<\/p>\n

Beef Carpaccio – thinly-sliced beef marinated in lemon and olive oil, with rucola and parmesan cheese<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][mk_padding_divider size=”20″ visibility=”visible-sm”][mk_ornamental_title text_color=”#ce457c” font_family=”none” font_size=”15″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-double” nss_align=”center” ornament_color=”#ce457c”]First Courses[\/mk_ornamental_title][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text align=”center”]Home-made Tordelli pasta
\n(made from one of Viviana\u00b4s original recipes)<\/p>\n

Ricotta and Spek stuffed Raviolis with red radicchio and walnuts<\/p>\n

Our fresh home made pasta:<\/p>\n

To the tips of asparagus and bacon
\nWith mushrooms
\nwith our special boar meat argue[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][mk_padding_divider size=”20″ visibility=”visible-sm”][mk_ornamental_title text_color=”#ce457c” font_family=”none” font_size=”15″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-double” nss_align=”center” ornament_color=”#ce457c”]Second Courses[\/mk_ornamental_title][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text align=”center”]Pan-fried Chicken
\nRabbit Cacciatore-style
\nBoar Stew
\nPeposo – beef stewed in a wine-pepper sauce
\nPork Shank
\nOven roasted Suckling Pig with potatoes
\nRoast Cockerel
\nBeef Steaks or “Tagliatas” – thin slices of perfectly cooked beef<\/p>\n

The side dishes vary day by day and seasonally[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][mk_padding_divider size=”20″ visibility=”visible-sm”][mk_ornamental_title text_color=”#ce457c” font_family=”none” font_size=”15″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-double” nss_align=”center” ornament_color=”#ce457c”]Desserts[\/mk_ornamental_title][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text align=”center”]Tarte Tatin – French-style apple pie
\nHome-baked “Cantucci” cookies
\nDeserts of the day[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section]\n","protected":false},"excerpt":{"rendered":"

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le tre terrazze Monteggiori<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.letreterrazze.it\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00f9 - le tre terrazze Monteggiori\" \/>\n<meta property=\"og:description\" content=\"[mk_page_section bg_image=”http:\/\/www.letreterrazze.it\/wp-content\/uploads\/2016\/01\/menu.jpg” bg_position=”center top” bg_repeat=”no-repeat” bg_stretch=”true” bg_gradient=”vertical” video_opacity=”0.8″ min_height=”600″ full_width=”true” js_vertical_centered=”true” padding_top=”200″ padding_bottom=”200″ top_shape_color=”#ffffff” has_bottom_shape_divider=”true” bottom_shape_style=”speech-bottom” bottom_shape_color=”#ffffff” visibility=”hidden-sm” sidebar=”sidebar-1″][vc_column][mk_ornamental_title text_color=”#ffffff” font_family=”none” font_size=”60″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-single” nss_align=”center” ornament_color=”#ffffff”]The \u00a0Men\u00f9[\/mk_ornamental_title][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/www.letreterrazze.it\/wp-content\/uploads\/2016\/01\/menu.jpg” bg_position=”center top” bg_repeat=”no-repeat” bg_stretch=”true” bg_gradient=”vertical” video_opacity=”0.8″ min_height=”150″ full_width=”true” js_vertical_centered=”true” padding_top=”80″ padding_bottom=”80″ top_shape_color=”#ffffff” has_bottom_shape_divider=”true” bottom_shape_style=”speech-bottom” bottom_shape_color=”#ffffff” visibility=”visible-sm” sidebar=”sidebar-1″][vc_column][mk_ornamental_title text_color=”#ffffff” font_family=”none” font_size=”30″ font_weight=”bold” txt_transform=”uppercase” ornament_style=”norman-short-single” nss_align=”center” ornament_color=”#ffffff”]The \u00a0Men\u00f9[\/mk_ornamental_title][\/vc_column][\/mk_page_section][mk_page_section […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.letreterrazze.it\/en\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"le tre terrazze Monteggiori\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-31T18:27:56+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.letreterrazze.it\\\/en\\\/menu\\\/\",\"url\":\"https:\\\/\\\/www.letreterrazze.it\\\/en\\\/menu\\\/\",\"name\":\"Men\u00f9 - 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